Sustainably farmed and deliberately crafted by thirty-year-old winemaker and vineyard manager Alex Rosanelli, Hound’s Tree is a champion of the New American wine movement, bringing a fresh perspective and innovative energy to the east coast, for a new generation of local wines.

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Anchored in its 30-acre vineyard on the North Fork of Long Island, Hound’s Tree is the first and only estate winery and tasting room in New York City.

Hound’s Tree’s mission is to convey a sense of place that is specific to New York. To produce wines that continue to explore and expand the idea of classic, cool climate, new world terroir.

Hound’s Tree operates the first and only estate winery and tasting room in New York City.

Hound’s Tree wines express the fineness and elegance of New York state’s cool climate regions.

Explore East End terroir with select tasting experiences on Long Island.

A membership to Hound’s Tree’s Wine Club is designed to reshape the way New York and East Coast wine is thought and talked about.